This detox tea is made from the original infusion of Diya Detox Tea which is crafted from the Limpopo region’s wild harvested Red Root Tea. The plant is similar to the African potato.  The Diya Red Root tea is indigenous to the Bapedi people. The Diya Root, containing Zinc, Beta- Carotene and Fiber has been enjoyed for over five generations.

Benefits: This Diya Tea with Lemon, Ginger and Berries - provides a stomach detox which assists in relief of digestive issues, and weight control as well as sinus relief. The fusion also assists in management of blood pressure, cholesterol and sugar levels.

Berries aid in reducing cholesterol and blood pressure which makes a healthier heart. Ginger is amazing for stomach issues, morning sickness, and helps reduce bloating! Lemon is good for the skin, great for detox of the liver, and a weight loss aid!

This infusion provides an anti-inflammatory and a way to boost your immune system, stimulate digestion and kick start your metabolism!

It’s a perfect nourishing, immune boosting mixture in the morning as well as throughout the day!

40g Makes 30 - 40 servings.

Ingredients: Diya - Red Root, Natural Strawberry extract, Natural Lemon extract, Ground Ginger, Ground Cinnamon.

Detox Tea Brewing instructions:

Add 1 tbl. spoon of tea leaves into a 1L teapot, pour in hot water, and steep for 3-5 minutes depending on required strength. When the tea is ready, pour it into your tea cup through a mesh kitchen strainer or slotted spoon to keep tea leaves out.

Add honey or sugar to taste.

' A product of Setšong Tea Crafters '